Jaffa Chicken

Instructions

1. Season the chicken portions with salt ,pepper, paprika and fine or mixed herbs and place in oven proof dish. Melt the oil, orange juice, flour, honey and soya sauce together over low heat. Pour the mixture over the chicken and marinate for approximately 4 hours. Cover with tin foil and cook in moderate oven for 1 ½ hours basting from time to time. Take off the tin foil and add the apples that have been peeled and cut into thin slices. Cook for a further ½ hour uncovered.