Cuisine And Recipes

Cuisine and Recipes
The diversity of the population in Israel has resulted in a unique and exciting cuisine. This has come about because the Israeli population stems from more than 70 countries, each with various customs and food that have evolved over the centuries. Israeli cuisine has developed over the years with the […]

Israeli Cuisine

Jachnun
Recipe: Jachnun –  A traditional Yemenite dish Ingredients 1 kg flour, 50 grams butter or margarine, 7 teaspoons sugar, 4 teaspoons salt, 3 ½ cups warm water 1 egg 2½ teaspoons baking powder Instructions DOUGH: Combine flour, sugar, baking powder, and salt in food processor and process to blend. Adding […]

Jachnun

Falafel
Recipe: Falafel Summary: Originally an Egyptian dish, falafel is normally served in Pita with salads, pickled vegetables, chips, Humous, and Tehina.  Falafel is one of the most popular dishes in Israel and Stands selling hot freshly made Falafel are found all over the country. Ingredients 1 lb chickpeas 1 chile […]

Falafel

Shakshouka
Recipe: Shakshouka Summary: Originating in the Middle East this is one of the most popular dishes in Israel   Ingredients 1 medium roughly chopped onion 1 teaspoon minced and seeded chile 2 cloves garlic – crushed 2 red peppers chopped 8 fresh plum tomatoes chopped coarsely 2 cans (28 ounce) […]

Shakshouka

Jaffa Chicken
Recipe: Jaffa Chicken One of my Favorite chicken recipes Ingredients 8 serving portions of chicken 1cup orange juice ¼ cup oil 1 Tablespoon flour ½ cup soya sauce 4 tablespoons honey 4 large cooking apples Instructions Season the chicken portions with salt ,pepper, paprika and fine or mixed herbs and […]

Jaffa Chicken

Vegetarian Cholent A traditional Jewish stew prepared on  Friday and kept hot to eat on Shabbat lunch. It can be prepared in a crock-Pot.  Also known as Hamin. The above recipe is just one way to cook it. There are many versions with different ingredients. Ingredients 8 medium potatoes 1 […]

Vegetarian Cholent